Clik here to view.
Pumpkins stuffed with sausage
My wife has got to be the biggest fan of squash in the world. We’ve always got at least 3 varieties on the counter and she eats it twice a week. When the little pie/baking pumpkins came out she started...
View ArticleClik here to view.
Pumpkin Everything!
Is there any doubt that this is the best time if the year for flavors? Every part of the last 3 months is fantastic. Cinnamon, nutmeg, allspice, clove, pumpkin, pecans, peppermint, yams, caramel,...
View ArticleClik here to view.
Tomatillo Salsa Verde
I’m going start focusing on holiday gift ideas. Hopefully one post a week until the New Year. I already covered two ideas, Guinness Stout Beer Jelly and Curry Pickled Cauliflower, last year. That beer...
View ArticleClik here to view.
Pork Loin Stuffed With Apples And Blackberries
This is one of those recipes that was born because I was hungry and I didn’t want to run to the grocery store before dinner. You know those days, where you take turns opening the refrigerator, the...
View ArticleClik here to view.
Shank You Very Much
Braising. It’s one of my favorite ways of preparing meats. Braising uses moist heat and time and takes tougher, less expensive cuts that have huge flavor, and break them down into tender delicious...
View ArticleClik here to view.
I pickled a peck of picked peppers.
Ok, so that title is a bit misleading. I actually pickled 3 pounds of store bought peppers. But this was a total win of a recipe. I’ll be keeping these on hand forever. I wanted to make pickled peppers...
View ArticleClik here to view.
Hot Italian Sausage In Tomato Sauce
Update: This recipe won a 1st place Blue Ribbon at the 2013 Arizona State Fair in the Canning Meat category. Italian Sausage in Tomato Juice I’m trying to delve deeper in to the world of canning. To...
View ArticleClik here to view.
Buhsketty Sauce; Or How To Get Your Kids To Eat A Weeks Worth Of Vegetables
Canning stuff is all fine and good. But what are you supposed to do with it? I’m trying to post more recipes that use home canned items to give you a better idea of options that are out there. When we...
View ArticleClik here to view.
Meals In A Jar; Sloppy Joes
I have a 12 day Mule Deer hunt coming up next week. In preparation, I was trying to come up with self contained meals in mason jars, to save on my finite cooler space. One of the first things I thought...
View ArticleClik here to view.
Finally, my time to Shine
Everyone loves mason jars. Everyone. And they’re popping up all over the place. Now, seeing as how I’m one of the biggest mason jar fans in the country, people send me stuff about jars when they see...
View ArticleClik here to view.
Pumpkins stuffed with sausage
My wife has got to be the biggest fan of squash in the world. We’ve always got at least 3 varieties on the counter and she eats it twice a week. When the little pie/baking pumpkins came out she started...
View ArticleClik here to view.
Pumpkin Everything!
Is there any doubt that this is the best time if the year for flavors? Every part of the last 3 months is fantastic. Cinnamon, nutmeg, allspice, clove, pumpkin, pecans, peppermint, yams, caramel,...
View ArticleClik here to view.
Tomatillo Salsa Verde
I’m going start focusing on holiday gift ideas. Hopefully one post a week until the New Year. I already covered two ideas, Guinness Stout Beer Jelly and Curry Pickled Cauliflower, last year. That beer...
View ArticleClik here to view.
Pork Loin Stuffed With Apples And Blackberries
This is one of those recipes that was born because I was hungry and I didn’t want to run to the grocery store before dinner. You know those days, where you take turns opening the refrigerator, the...
View ArticleClik here to view.
Shank You Very Much
Braising. It’s one of my favorite ways of preparing meats. Braising uses moist heat and time and takes tougher, less expensive cuts that have huge flavor, and break them down into tender delicious...
View ArticleClik here to view.
I pickled a peck of picked peppers.
Ok, so that title is a bit misleading. I actually pickled 3 pounds of store bought peppers. But this was a total win of a recipe. I’ll be keeping these on hand forever. I wanted to make pickled peppers...
View ArticleClik here to view.
Hot Italian Sausage In Tomato Sauce
Update: This recipe won a 1st place Blue Ribbon at the 2013 Arizona State Fair in the Canning Meat category. Italian Sausage in Tomato Juice I’m trying to delve deeper in to the world of canning. To...
View ArticleClik here to view.
Buhsketty Sauce; Or How To Get Your Kids To Eat A Weeks Worth Of Vegetables
Canning stuff is all fine and good. But what are you supposed to do with it? I’m trying to post more recipes that use home canned items to give you a better idea of options that are out there. When we...
View ArticleClik here to view.
Meals In A Jar; Sloppy Joes
I have a 12 day Mule Deer hunt coming up next week. In preparation, I was trying to come up with self contained meals in mason jars, to save on my finite cooler space. One of the first things I thought...
View ArticleClik here to view.
Finally, my time to Shine
Everyone loves mason jars. Everyone. And they’re popping up all over the place. Now, seeing as how I’m one of the biggest mason jar fans in the country, people send me stuff about jars when they see...
View Article
